SCHOOL CLOSED

D3: Mini Cakes, 6:30-9:00

B1: Baking & Buttercream, 10:00-4:00

BE1: Getting your Financials in Order, 10:00-4:30

BE3: Professional Portfolios, 9:30-2:30
BE4: Insuring your Business, 3:30-4:30
BE2: Costing Cakes, 5:30-8:00
B4: Preserves for Signature cakes, 10:00-4:00

DC3: Advanced Cake Decorating, 9:30-5:00 (1/4)

P1:Introduction to French Pastries, 10:00-4:30 (1/2)

S6:Sugarwork, 11:00-4:00

DC3: Advanced Cake Decorating, 9:30-5:00 (245)

P1:Introduction to French Pastries, 10:00-4:30 (2/2)

DC3: Advanced Cake Decorating, 9:30-5:00 (3/4)

DC3: Advanced Cake Decorating, 9:30-5:00 (445)

D1:Cupcake Couture, 6:30-9:00(1/2)

D1:Cupcake Couture, 6:30-9:00(2/2)

W1: Sculpted Cakes, 10:00-5:00

S1: The Art of Sugar Blossoms, 9:30-4:00 (1/2)

C2: Modelling with Chocolate 11:00-4:00
S1:Sugar Blossoms, 9:30-12:30 (2/2)

B1: Baking & Buttercream, 10:00-4:00