During this one day hands-on class you will learn how to perfectly bake both dark and white chocolate Australian "mud cakes"; discover the secrets behind properly preparing, filling and masking your cakes with high quality ganache and discover how to achieve a smooth surface ready to be covered with fondant. These cakes do not require refrigeration and offer you days of worry-free design time!

Tools & Equipment: To be determined.

Teacher: Isabelle Loiacono
Level: Beginner
Format: Demo & Hands-On
Price: $250.00 + GST
Dates & Times:

• Saturday April 3/10, 11:00 - 4:00
• Sunday July 18/10, 11:00 - 4:00
• Saturday August 21/10, 11:00 - 4:00
  

Cancellation Policy: Full payment is required at the time of booking for all classes. If paying by cheque, it must be received two weeks prior to the start of the first class. Students are responsible for ensuring there are no scheduling conflicts when enrolling in two or more classes. If you do not attend the class you are registered for, your payment will be forfeited. 7 days notice is required for class cancellations upon which a credit note will be issued and may be applied to future classes within a 6 month period. We do not provide makeup classes for missed sessions. Should a class be cancelled a full refund will be offered.