Description:
Just in time for Spring, we have created this fun new cupcake workshop which will teach students basic flower piping skills!

Use these techniques to create yummy, edible floral centrepieces, perfect for all celebrations. In addition, students will also learn how to store and package their cupcakes correctly for transportation.

Tools & Equipment:
Apron

Teacher: Isabelle Loiacono
Level: Beginner
Format: Demo and Hands-on
Price: $180.00 + GST
Dates & Times:

• Sunday March 7/10, 12:00 – 5:00
• Saturday May 1/10, 12:00 – 5:00
• Saturday June 19/10, 12:00 – 5:00

Cancellation Policy: Full payment is required at the time of booking for all classes. If paying by cheque, it must be received two weeks prior to the start of the first class. Students are responsible for ensuring there are no scheduling conflicts when enrolling in two or more classes. If you do not attend the class you are registered for, your payment will be forfeited. 7 days notice is required for class cancellations upon which a credit note will be issued and may be applied to future classes within a 6 month period. We do not provide makeup classes for missed sessions. Should a class be cancelled a full refund will be offered.