Monday July 5 - Friday July 9/10, 9:30 - 5:00
Description: Join us for this special five-day baking course, combining three of our baking classes into a hands-on enriched experience.
Students will learn all the skills taught in our B1, B4 & B5 classes plus lots more in this enhanced intensive course! "The Business of Cakes" seminar will cover a wide range of topics crucial to the cake designer

Prerequisite: None

Teacher:
Charmaine Bann, Maxine Knight		 Level:
Beginner		 Format:
Demo & Hands-On		 Price:
$950 + HST


Monday July 12 - Friday July 16/10, 9:30 - 5:00
Description: The Art of Cake Design incorporates DC1: Introduction to Cake Decorating, DC2: Intermediate Cake Decorating & Design plus extra studio time in this comprehensive week-long course.

Prerequisite: B1: Baking & Buttercream

Teacher:
Jaclyn Douglas		 Level:
Beginner & Intermediate		 Format:
Demo & Hands-On		 Price:
DC1: $500 +HST
DC2: $550 +HST


Monday July 19 - Friday July 23/10, 9:30 - 5:00
Description: This class is designed for students who wish to learn about the business of cakes as well as advanced decorating techniques. Topics covered will include the process of cake design and sources of inspiration. Focus will also be on the use of Styrofoam as a sculptural as well as support element and how to enhance the look of custom-designed cakes with the use of cake toppers, risers & bases. Students will be encouraged to develop their individual style as they work on personalized class assignments.

The "Working with Wedding Planners and Event Designers" seminar will cover a wide range of topics crucial to the cake designer.

Prerequisite: B1: Baking & Buttercream, DC1: Introduction to Cake Decorating & DC2: Intermediate Cake Decorating & Design, or equivalent.

Dates & Times:
Teacher:
Bonnie Gordon & Isabelle Loiacono		 Level:
Advanced		 Format:
Demo, Lecture, Hands-On		 Price:
$625 + HST


Monday July 19 - Friday July 23/10, 9:30 - 5:00
Description: S7: Piping Skills: Lambeth Method, C2: Modelling with Chocolate, S6: Sugarwork, S1: The Art of Sugar Blossoms,

Prerequisite:B1: Baking & Buttercream or equivalent, DC1: Introduction to Cake Decorating, basic piping skills required.

Teachers:

Jenny Maw, Amanda Robinson, Isabelle Loiacono		 Level:

Beginner & Intermediate		 Format:

Demo & Hands-On		 Price:
S7: $225 +HST
C2: $250 +HST
S6: $225 +HST
S1: $250 +HST



Monday July 26 - Thursday July 29/10, 9:30 - 5:00
Description: S3: Intermediate Figure Modelling, W1: The Art of Sculpted Cakes, W2: Topsy Turvy Cakes

Prerequisite:DC1: Introduction to Cake Decorating or equivalent. Fondant experience a must.

Teachers:

Isabelle Loiacono, Amanda Robinson, Sally Bratt		 Level:

Beginner & Intermediate		 Format:

Demo & Hands-On		 Price:

S3: $300 +HST
W1: $275 +HST
W2: $160 +HST



Cancellation Policy: Full payment is required at the time of booking for all classes. If paying by cheque, it must be received two weeks prior to the start of the first class. Students are responsible for ensuring there are no scheduling conflicts when enrolling in two or more classes. If you do not attend the class you are registered for, your payment will be forfeited. 7 days notice is required for class cancellations upon which a credit note will be issued and may be applied to future classes within a 6 month period. We do not provide makeup classes for missed sessions. Should a class be cancelled a full refund will be offered.