| |
|
|
|
|
|
B1:Baking & Buttercream, 10:00-4:00
S1:Sugar Blossoms, 9:30-4:00 (1/2)
D4: Cupcake Bouquets, 12:30-4:30 |
S1:Sugar Blossoms, 9:30-12:30 (2/2)
|
Confectionary Arts |
|
|
|
S2: Introduction to Figure Modelling, 6:30-10:00(1/3) |
P1: Intro to French Pastries, 10:00-4:30(1/2)
S2: Intro to Figure Modelling, 9:30-5:00(2/3) |
P1: Intro to French Pastries, 10:00-4:30(2/2)
C3:Creative Techniques with Compound Chocolate, 10-4
S2: Intro to Figure Modelling, 9:30-5:00(3/3) |
|
|
|
|
|
DC1: Introduction to Cake Decorating, 10:00-4:30(1/2)
B1:Baking & Buttercream, 10:00-4:00
|
DC1: Introduction to Cake Decorating, 10:00-4:30(1/2)
|
|
|
|
|
|
B2: Introduction to Baking, 10:00-4:00
DC1: Introduction to Cake Decorating, 10:00-4:30(1/2) |
| DC1: Introduction to Cake Decorating, 10:00-4:30(1/2) |
|
|
|
|
|
P2: French Pastries Part II, 11:00-4:00(1/2) |
P2: French Pastries Part II, 11:00-4:00(2/2)
C2: Modelling with Chocolate Plastique, 11:00-4:00 |
|
|
|
|
|
|
