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D1: Cupcake Couture, 6:30-9:00 (2/2) |
W2: Structured Cakes, 9:30-5:00 (1/2)
B1: Baking & Buttercream, 10:00-4:30
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W2: Structured Cakes, 9:30-5:00 (2/2)
B4: Preserves for Signature Cakes, 10:00-4:00
BE2: Costing Cakes, 5:30-8:00
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B5: Allergies, 6:30-9:30 |
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D2: Designer Cookies, 6:30-9:00 (1/2)
DC1: Introduction to Cake Decorating, 6:30 - 10:00 (1/3) |
D2: Designer Cookies, 6:30-9:00 (2/2)
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DC2: Intermediate Cake Decorating & Design, 9:30-5:00(1/2)
B2: Introduction to Baking, 10:00-4:30 |
| DC2: Intermediate Cake Decorating & Design, 9:30-5:00(2/2) |
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DC1: Introduction to Cake Decorating, 6:30 - 10:00 (2/3) |
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B1: Baking & Buttercream, 10:00-4:30
D4: Cupcake Bouquets, 12:00-5:00
S4: Haute Couture Cakes, 10:00-4:00 (1/2) |
S4: Haute Couture Cakes, 10:00-4:00 (2/2)
S6: Sugarwork, 11:00 - 4:00 |
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DC1: Introduction to Cake Decorating, 6:30 - 10:00 (3/3)
S5: Painting on Cakes, 6:30 - 9:30
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S2: Introduction to Figure Modeling, 6:30-10:00
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S3: Intermediate Figure Modeling, 9:30-5:00 (1/2)
DC1: Introduction to Cake Decorating, 10:00-4:30 (1/2)
P2: French Pastries Part II, 11:00-4:00 (1/2)
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S3: Intermediate Figure Modeling, 9:30-5:00 (2/2)
P2: French Pastries Part II, 11:00-4:00 (2/2)
DC1: Introduction to Cake Decorating, 10:00-4:30 (2/2)
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Canadian Cake Decorators Guild Meeting, 7:00pm |
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D3: Mini Cakes, 6:30-9:30 |
D1: Cupcake Couture, 10:00-3:30
S1: The Art of Sugar Blossoms, 9:30-4:30 (1/2) |
S1: The Art of Sugar Blossoms, 9:30-12:30 (2/2)
B1: Baking & Buttercream, 10:00-4:30 |
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