P1: Intro to French Pastries, 10:00-4:30 (1/2)
W1: Sculpted Cakes, 10:00-5:00
P1: Intro to French Pastries, 10:00-4:30 (2/2)
S7: Advanced Piping Skills: Lambeth Method, 10:00-4:00
DC1: Introduction to Cake Decorating, 10:00-4:30 (1/2) S1: The Art of Sugar Blossoms, 9:30-4:30 (1/2) B1: Baking & Buttercream, 10:00-4:30
DC1: Introduction to Cake Decorating, 10:00-4:30 (2/2) S1: The Art of Sugar Blossoms, 9:30-12:30 (2/2) B1: Baking & Buttercream, 10:00-4:30